Amy Schwabenlender, CEO of the Human Services Campus, and Jackson Fonder, CEO of UMOM New Day Centers, talk about ways nonprofits can build sustainable revenue streams to help support their missions and become less reliant on donations and government grants.

Helping Hand Cafe, located inside the UMOM New Day Center, is an example of a sustainable revenue stream for the organization. The cafe trains clients at the UMOM New Day Centers and gets them ready for a career in the restaurant industry.

Also in the segment, a leader profile with the new president and CEO of United Food Bank Jason Reed.