Restaurant Donates Food to Food Bank After Closing for COVID-19
Leading in the Moment: Community Impact and Solutions • 10m
Jack Barz, co-owner of Organ Stop Pizza, shares the struggles of temporarily closing his restaurant because of COVID-19. Although this closure is emotional, the Organ Stop Pizza team was able to create something positive out of it by donating all the food they had to United Food Bank.
Up Next in Leading in the Moment: Community Impact and Solutions
-
Thunderbirds Donate $1 Million to Ari...
Chance Cozby, executive director of the Waste Management Phoenix Open and the Big Chief of the Thunderbirds, talked about the decision making process behind the Thunderbird's emergency $1 million COVID-19 response fund to Arizona charities that are in dire need during this COVID-19 pandemic. The ...
-
How can businesses respond to the COV...
Small and large businesses are feeling the impact of the COVID-19 virus. Robin Reed, president + CEO of Black Chamber of Arizona, walks us through how businesses can respond to COVID-19 virus and how to find opportunities to make progress while coronavirus is still affecting Arizona’s businesses.
-
What makes a good leader during a cri...
What makes a good leader during a crisis like COVID-19? CEO of Arizona's Hispanic Chamber of Commerce Monica Villalobos talks about how leaders step-up in times of crisis. She also walks small business owners through some important steps to take before making the decision to apply for financial a...
