How United Food Bank is Leading in the Moment
Leading in the Moment: Community Impact and Solutions
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12m
Our community's need for food from United Food Bank increased by 400% with the COVID-19 pandemic. At the same time, corporate volunteer groups cancelled and large food donations from companies decreased. UFB CEO Dave Richins discusses how the community has stepped up to fill the need for meals and volunteers plus what is still needed as we get closer to the summer donation slowdown.
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