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Rounding up unused food with Waste Not’s collection drivers | Ep 5

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Creating an inclusive and diverse economy | Ep 5

It Happens at STN | Season 1, Episode 5 • 5m 51s

Up Next in It Happens at STN | Season 1, Episode 5

  • Rounding up unused food with Waste No...

    Waste Not’s mission is to rescue unused food that would otherwise be thrown away and get it to people in Phoenix that need it the most. STN gets an inside look at how their drivers rescue the food and hear from Waste Not partner organizations that use the rescued food every day and why it is so i...

  • Saving unused food at the WM Phoenix ...

    Waste Not collection drivers rescue unused food from across Phoenix and deliver it to their partner organizations all over the valley. Michael Stavros from M Culinary Concepts joins the show to share how they work with Waste Not to help fight hunger in Arizona.

  • Counting the unsheltered population i...

    STN travels alongside the Human Services Campus outreach team as they count the unsheltered population in downtown Phoenix. Amy Schwabenlender executive director of HSC and Jackson Fonder CEO at UMOM break down a significant grant that HSC received from the federal government.