Changing the way we look at food waste | Ep 1
Project Greenprint • 8m 25s
In the season premiere of Project Greenprint, leaders from two valley organizations dedicated to correcting those systemic issues joined host Kristen Keogh in an action panel to explain how Arizona’s tourism industry is contributing to the problem, what can be gained from partnerships and ways to keep food out of the landfill and get it to those who need it.
Up Next in Project Greenprint
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Food Waste Action | Project Greenprin...
Host Kristen Keogh chatted with United Food Bank President and CEO, Dave Richins, and Waste Not Executive Director Hillary Bryant about why Arizona is the largest producer of food waste in the country and what steps can be taken to curb that disturbing trend.
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Episode 10: Transportation
In episode 10, you’ll learn about the transportation landscape in our state. You’ll hear from Tucson’s Historic Fourth Avenue Coalition about how they’re getting creative with the community to rethink transportation choices. You may want to use some of their ideas! Scott Smith of Valley Metro and...
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Episode 5: Urban Farming
Greg Peterson, founder of the Urban Farm, teaches us about the basic benefits of growing food at home from reducing food miles to increasing the nutrition in your diet.
We learn about Project Roots AZ and how former WNBA player Bridget Pettis is helping get fresh organic food to the most vulnera...
