IN THIS EPISODE:
Learn why reducing waste is critical to our environment and the most convenient ways to cut waste at your home or office.
Danielle Van Vleet, Sustainability and Diversity Procurement Program Manager at Arizona State University, will share her knowledge of Arizona’s waste landscape and help us understand the impact different types of waste have on our environment.
J.D. Hill, co-founder of Recycled City, teaches us about a convenient way to cut food waste with a composting service.
You’ll learn about Arizona Wilderness Brewing Co.’s commitment to reducing waste across operations with a creative cocktail and composting efforts.
Goodwill of Central and Northern Arizona teaches us how the nonprofit is reducing waste in our landfills through unique partnerships and why they want items you may think are a lost cause.
Arizona content creator Aiesha Beasley shows how to style amazing outfits with secondhand finds.